This Sinfully Delicious Mocha Buttercream Frosting recipe is a rich and creamy, full bodied frosting that pairs well with my Choco-Spice Layer Cake.
This Sinfully Delicious Mocha Buttercream Frosting Recipe is so decadent, you will want to eat it with a spoon, but, try to have some control and pair it with my Choco-Spice Layer Cake. It will be worth the wait. I promise!
My husband is crazy for frosting. He loves cake. We have a running joke about cake. Maybe I will tell you one day. I love baking cakes and enjoy them sans frosting. However, I do love a butter cream frosting. This frosting will not disappoint.
This recipe is super easy and takes only a few minutes. You will never buy premade frosting again. Four ingredients is all it takes to make this luscious Sinfully Delicious Mocha Buttercream Frosting Recipe.
Gently and without inhaling the powders, mix together until well combined. Don’t sneeze either! 🙂
Add the room temperature butter to your Mixing Bowl. Don’t melt the butter, just make sure it is room temperature.
Add the room temperature Coffee, a little at a time and increase speed to whip the Sinfully Delicious Mocha Buttercream Frosting Recipe.
Turn up the speed on the Electric Hand Mixer to high and Whip the Frosting, adding more Coffee as needed. Keep whipping until desired consistency. The Sinfully Delicious Mocha Buttercream Frosting Recipe should be thick and smooth, but spreadable.
This Sinfully Delicious Mocha Buttercream Frosting Recipe is meant to be used on my Coco-Spice Layer Cake, but it is also good on many other types of cake. It also dresses up chocolate cookies to make a Frosted Cookie. This would be fabulous on my Chocolate Eau Clair Eclair Cake. Add some colored non-perils for a very festive cookie.
Kitchen Equipment and Essentials
- Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
- Culina Stackable (Dry) Stainless Steel Measuring Cups
- Baker’s Scale
- Cocoa Powder
- Powdered Sugar
- Medium Large Mixing Bowl
- KitchenAid Hand Mixer
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Here is your handy printable recipe:
Sift powdered sugar and chocolate powder into a large mixing bowl.
Using a hand mixer on the lowest speed, mix the butter into the Powdered Sugar mixture. Add coffee, a little at a time, until firm, but spreadable consistency.