This Hokkaido Milk Sandwich Loaf is a soft and shredable bread, using natural fermentation. It is just as pillowy as using the Tangzhong method. This Hokkaido Milk Sandwich Loaf using Natural Fermentation, is very soft and shred-able and totally delicious.  It takes three days, since we are using Natural Fermentation and no commercial yeast, but the actual work is … Continue reading Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}