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Sinfully Delicious Mocha Buttercream Frosting
This Sinfully Delicious Mocha Buttercream Frosting recipe is a rich and creamy, full bodied frosting that pairs well with my Choco-Spice Layer Cake.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Desert, Snack
Cuisine:
All types, American
Servings:
12
oz
Calories:
240
kcal
Author:
Jill Selkowitz
Equipment
Kitchen Scale
Stainless Steel Measuring Spoons
Dry Measuring Cups
Cuisinart Hand Mixer
High Heat Resistant Spatula
Stainless Steel Mesh Strainer
Ingredients
5
cups
Powdered Sugar
(22.5 oz)
1/3
cup
Rodelle Dutch Processed Cocoa Powder
not Dutch processed
1/3
cup
Butter
room temperature
1/4
cup
Coffee
room temperature
2
Choco-Spice Layer Cakes
Instructions
Sift powdered sugar and chocolate powder into a large mixing bowl.
Add butter.
Using a hand mixer on the lowest speed, mix the butter into the Powdered Sugar mixture. Add coffee, a little at a time, until firm, but spreadable consistency.
Using a
frosting spatula
, spread on to my
Choco-Spice Layer Cake
.
Nutrition
Calories:
240
kcal
|
Carbohydrates:
50
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
46
mg
|
Sugar:
49
g
|
Vitamin A:
158
IU
|
Calcium:
2
mg
|
Iron:
1
mg