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Instant Pot Banana Nut Bread [Grandma Mills Recipe]
Instant Pot Banana Nut Bread
was specialty of Grandma Mills. It's a delicious dessert bread that cooks up fluffy and moist in the pressure cooker.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Pressure Release
10
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
157
kcal
Author:
Jill Selkowitz
Equipment
Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
Stainless Steel Measuring Spoons
Potato Masher
Kitchen Scale
6 cup Bundt Pan
Ingredients
½
cup
Butter
room temperature
1
cup
White Sugar
2
large
Eggs
room temperature
3
medium
Bananas
mashed
2
cups
All Purpose Flour
properly measured
1.5
teaspoons
Baking Soda
1
teaspoon
Baking Powder
½
teaspoon
Sea Salt
1
cup
Walnuts
optional (or other nut)
Optional Add Ins
4
oz
Semi Sweet Chocolate Chips
4
oz
Toffee Chips
US Customary
-
Metric
Instructions
Add bananas to a small bowl and with a potato masher, mash bananas well. Set aside.
In a medium bowl add butter, sugar and eggs.
Beat at high speed until light and creamy, making sure to scrape the sides of the bowl, so that all sugar is mixed into the butter and eggs.
Add the mashed bananas and beat at high speed to combine.
Add all dry ingredients, except walnuts and beat using medium speed just combined. Do not over mix the batter.
With a spatula, gently fold in walnuts and/or chips, if using.
Conventional Oven
Pour into greased/floured 8 inch loaf pan.
Bake at 350° 60-70 minutes.
Remove from pan and cool on rack.
Pressure Cooker
Grease a
6 cup Bundt Pan
. Line the bottom with a parchment round or paper, if you like.
Pour in batter and smooth it out so batter is level.
Add 1.5 cups of water into Pressure Cooker cooking pot. Place Trivet in Pressure Cooker cooking pot.
Place cake pan on Trivet. Lightly cover the pan with a piece of paper towel and then a piece of foil.
Lock on lid and close Pressure Valve. Cook at High Pressure for 55-60 minutes.
When Beep sounds, allow a 10 minute Natural Pressure Release. Allow cake to cool in pan.
Notes
How to Serve Instant Pot Banana Nut Bread
Hot coffee
Hot Tea
Hot Cocoa
Scoop of vanilla ice cream
Toasted with a slather of butter
Turn it into French Toast!
Nutrition
Calories:
157
kcal
|
Carbohydrates:
12
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
371
mg
|
Potassium:
242
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
105
IU
|
Vitamin C:
4
mg
|
Calcium:
24
mg
|
Iron:
0.8
mg