Pressure Cooker Easy Hard Boiled Eggs
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4.92 from 56 votes

Pressure Cooker Easy Hard Boiled Eggs

Pressure Cooker Easy Hard Boiled Eggs are called "Easy," for a reason. Forget the 6-6-6 method. Forget the 5-6-6 method.
Prep Time1 min
Cook Time2 mins
Resting Time12 mins
Total Time3 mins
Course: Breakfast, Snack
Cuisine: All
Servings: 12 servings
Calories: 81kcal
Author: Jill Selkowitz

Equipment

Ingredients

Instructions

  • Place one cup of water into the Pressure Cooker cooking pot.
  • Place basket of eggs into Pressure Cooker cooking pot.
  • Lock on lid and close Pressure Valve.  Cook at low pressure (if your machine does not have low pressure, than use high pressure and release pressure after 8 minutes) for 2 minutes.  When Beep sounds, wait 12-15 minutes and release the rest of the pressure.
  • Open when you feel like it (within reason).  12-15 minutes is good.  If you plan to be away longer, drop the cook time to 1 minute.
  • Peel eggs now or place in the refrigerator for later use.

Notes

If you want your eggs a bit faster, set the pressure cooker to 3 minutes and pull them out after pressure is released manually (QR).

Kitchen Equipment and Essentials

Nutrition

Calories: 81kcal | Carbohydrates: 0g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 210mg | Sodium: 81mg | Potassium: 78mg | Sugar: 0g | Vitamin A: 305IU | Calcium: 32mg | Iron: 1mg