Pressure Cooker Easy Hard Boiled Eggs
Pressure Cooker Easy Hard Boiled Eggs are called "Easy," for a reason. Forget the 6-6-6 method. Forget the 5-6-6 method.
Prep Time1 min
Cook Time2 mins
Resting Time12 mins
Total Time3 mins
Servings: 12 servings
Place one cup of water into the Pressure Cooker cooking pot.
Place basket of eggs into Pressure Cooker cooking pot.
Lock on lid and close Pressure Valve. Cook at low pressure (if your machine does not have low pressure, than use high pressure and release pressure after 8 minutes) for 2 minutes. When Beep sounds, wait 12-15 minutes and release the rest of the pressure.
Open when you feel like it (within reason). 12-15 minutes is good. If you plan to be away longer, drop the cook time to 1 minute.
Peel eggs now or place in the refrigerator for later use.
If you want your eggs a bit faster, set the pressure cooker to 3 minutes and pull them out after pressure is released manually (QR).
Kitchen Equipment and Essentials
Calories: 81kcal | Carbohydrates: 0g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 210mg | Sodium: 81mg | Potassium: 78mg | Sugar: 0g | Vitamin A: 305IU | Calcium: 32mg | Iron: 1mg