Sprinkle with sugar and let sit 20 minutes. Add a little squeeze of orange juice.
Lock on lid and Close Pressure Valve. Cook at High Pressure (most machines default to high pressure) for 1 minute.
When Beep sounds, wait 10 minutes and then switch the pressure value to vent and release the rest of the pressure.
Remove lid and stir.
Compote will thicken as it cools.
For a thicker, jelly like consistency, add 1/4 teaspoon of cornstarch and simmer until desired thickness.
Notes
Any kind of berries, fruit or cherries will work, so use whatever you love.Frozen fruit will work too, but will produce additional liquid. If first defrosted, pour out water and then add the sugar.