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5
from 1 vote
Air Fryer Goat Cheese Polenta Bites
These Savory and Crunchy Air Fryer Goat Cheese Polenta Bites with Homemade Marinara Sauce are a hors d'oeuvres and will shine at your next dinner party.
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Servings:
4
servings
Calories:
Author:
Jill Selkowitz
Ingredients
1
batch
Dreamy Creamy Goat Cheese Polenta Recipe
1/4
cup
Potato Starch
1
Tablespoon
Extra Virgin Olive Oil
extra virgin
Oil Mister
Instructions
Refrigerator the
Dreamy Creamy Goat Cheese Polenta Recipe
until well chilled.
Use a 1.5 Tablespoon Cookie Dough Scoop and form into Balls. Place on a wax paper lined cookie sheet.
Dredge Polenta Balls into Potato Starch and place back on lined cookie sheet.
Spray Air Fryer Basket with Olive Oil. Place Polenta Balls into Basket and spray the tops with Olive Oil.
Cook at 380 degrees for 7 minutes. Use a thin spatula and carefully flip the Polenta Balls and cook for 7 more minutes, or until crispy.
Top with Shredded Parmesan or Asiago Cheese and serve with Marinara Sauce, for dipping.