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Simply Delicious Buttermilk Banana Bread
My Simply Delicious Buttermilk Banana Bread is just that, simple and delicious. Sometimes, it is just the simple pure ingredients that are the best in life.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American, Baked Goods
Servings:
8
servings
Calories:
Author:
Jill Selkowitz
Ingredients
Oven Version
1/2
cup
Butter
room temperature
1
cup
Demerara Sugar
or White Sugar
1/4
cup
Light Brown Sugar
packed or 1/4 cup Demerara Sugar or White Sugar
2
large
Eggs
3
large
Bananas
nicely ripe and cut into chunks
1/4
cup
Buttermilk or use my Make Your Own Buttermilk recipe
1/2
teaspoon
Pure Vanilla Extract
1 3/4
cups
All Purpose Flour
properly measured
1
teaspoon
Baking Powder
1/8
teaspoon
Baking Soda
1/4
teaspoon
Sea Salt
1
Large or 2 smaller Loaf Pans
Pressure Cooker Version
1/2
cup
Butter
room temperature
1
cup
Demerara Sugar
or White Sugar
1/4
cup
Light Brown Sugar
packed or 1/4 cup Demerara Sugar or White Sugar
2
Eggs + 1 Egg White
3
large
Bananas
nicely ripe and cut into chunks
1/4
cup
Buttermilk or use my Make Your Own Buttermilk recipe
1/2
teaspoon
Pure Vanilla Extract
1 3/4
cups
All Purpose Flour
properly measured
1.5
teaspoons
Baking Powder
1/8
teaspoon
Baking Soda
1/4
teaspoon
Sea Salt
6
cup
Bundt Pan
Instructions
Add sugar and butter to a large bowl and beat until well combined.
Add eggs, bananas, buttermilk, and vanilla and beat until smooth.
To the wet batter, add in flour, baking powder, baking soda, and salt. Mix until completely combine.
Grease and lightly flour your Loaf Pan(s).
Pour in batter and jiggle the pan to even out the batter.
Bake at 350 degrees for 50-60 minutes, or until a cake tester comes out clean.
Pressure Cooker
Add 1.5 cups of water into Pressure Cooker cooking pot and place a trivet.
Grease and lightly flour a 6 cup
Bundt Pan
and pour batter into the pan.
Cover with a paper towel and foil and poke steam holes for steam to release.
Cook at High Pressure for 55 minutes, with a Natural Pressure Release.
Notes
The white and brown sugar can be substituted for all white sugar, Coconut Sugar or Demerara Sugar.