Mix together mayonnaise, Thai Sweet Chili Sauce and Chili Paste and set aside in refrigerator.
Clean shrimp by removing shell, tail and intestinal (black line) tract.
Soak shrimp in egg white or buttermilk. (Add a few drops of hot sauce, if desired)
Dredge in Potato Starch
Heat oil to approximately 375 degrees.
Working with small batches, drop shrimp into hot oil and cook until pink and lightly browned, about a minute. Remove from oil and drain on paper towel. Repeat until all shrimp have been fried.
Place shrimp in medium bowl and pour on the sauce. Coat well.
Serve Shrimp in lettuce or cabbage leaves and garnish with sliced Scallions.
Notes
Bang Bang Shrimp make great taco stuffers and PoBoy sandwiches.Garlic Chili Paste is nice too and gives more of a kick.