Pressure Cooker Dannon Dutch Apple Yogurt Compote
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5 from 1 vote

Pressure Cooker Dannon Dutch Apple Yogurt Compote

Pressure Cooker Caramel Dutch Apple Pie Compote is ready in less than 15 minutes. It's great for topping yogurt and ice cream.
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Baking Mix, Breakfast, Dessert
Cuisine: American, Americana, Holiday
Servings: 2 cups
Calories: 442kcal
Author: Jill Selkowitz




  • Fill a medium mixing bowl with water and a few squeezes of lemon juice or vinegar.
  • As you are peeling and chopping the apples, place cut apples into bowl, to prevent browning.
  • After all apples are cut, drain water and place in Pressure Cooker cooking pot.
  • Add the rest of the ingredients to Pressure Cooker cooking pot.
  • Lock on lid and close Pressure Valve.
  • Cook at High Pressure for 1 minute.  When Beep sounds, allow a 10 minute Natural Pressure Release.
  • Divide Dutch Apple Compote between Mason Jars and top with Homemade Yogurt.


The amount of sugar in this recipe, is based on the assumption that your Homemade Yogurt is unsweetened and your intention is to achieve the Dannon Yogurt Dutch Apple Flavor. If using this recipe as a compote, you might want to use less sugar.


Calories: 442kcal | Carbohydrates: 88g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 109mg | Potassium: 477mg | Fiber: 12g | Sugar: 71g | Vitamin A: 591IU | Vitamin C: 21mg | Calcium: 62mg | Iron: 1mg