Pressure Cooker Pasta with Blue Cheese, Broccoli and Butternut Squash
Print Recipe
5 from 1 vote

Pressure Cooker Blue Cheese Broccoli Butternut Pasta

A pasta dish that is great to use as a side dish with a roast.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American
Servings: 4 servings
Author: Jill Selkowitz

Ingredients

Instructions

  • Select Sauté or Browning on your Pressure Cooker and allow to heat.
  • Add the Ghee and Butternut Squash and cook for one minute and then hit Cancel.
  • Add pasta, garlic, salt and Stock to your Pressure Cooker cooking pot.
  • Lock on lid and close Pressure Valve
  • Cook at High Pressure for 5 minutes.
  • When Beep sounds, carefully do a Quick Release
  • Select Sauté or Browning button on your Pressure Cooker.
  • Add broccoli and stir in, pushing the pieces underneath the pasta.  The broccoli will cook quickly, so keep checking until you reach your desired texture.  Add Blue Cheese and mix through.

Notes

Rule of thumb for pasta. Look at the package cooking directions. Choose the lower number of minutes and then subtract one minute.
You can use any pasta you like.