Instant Pot Turkey Meatloaf and Mashed Potatoes
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5 from 8 votes

Pressure Cooker Turkey Meatloaf

Pressure Cooker Turkey Meatloaf tastes better than Boston Market Meatloaf and takes half as long.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main
Cuisine: American
Servings: 4 servings
Author: Jill Selkowitz

Equipment

Ingredients

Meat Mixture

Meatloaf Sauce

Instructions

  • Peel Potatoes and place in a bowl of cool water and set aside.
  • In a large mixing bowl, mix together all ingredients, except Potatoes, Diced Tomatoes and Sugar.
  • Using an immersion blender, blend the diced tomatoes and add half to the meat mixture and mix together and set aside the rest to make the Meatloaf Sauce.
  • Form the meatloaf into a tall oval shape and place on Steam Rack.
  • Add 2 cups of water into cooking pot and place a Short Legged Trivet into cooking pot. Lay whole Potatoes in a single row on top. Place the Steam Rack on top of the potatoes.
  • Lock lid in place and close Pressure Valve. Cook at High Pressure for 20 minutes. When Beep sounds, wait 10 minutes and then release the rest of the pressure.
  • To make Meatloaf Sauce, add 2 Tablespoons of Sugar to the blended tomatoes that were set aside and mix well.
  • Remove Meatloaf from Pressure Cooker and place into oven safe dish. Pour 3/4 of Meatloaf on top of Meatloaf and place under the broiler for 5 minutes. (If you have a CrispLid, set temp to 400 degrees and time to 5 minutes, but keep an eye on it.)
  •  While the Meatloaf is in the oven, mash the potatoes (see my Mashed Potatoes Recipe).
  • Spoon the remaining Meatloaf Sauce over individual servings.

Notes

  • See my Pressure Cooker Whipped/Mashed Potatoes post for mashing/ingredient instructions.
  • Do not cut up Potatoes. Because of the longer cook time, the Potatoes need to remain whole, to prevent overcooked and water logged Potatoes.
  • For a healthy spin on Mashed Potatoes, peel four large Carrots, break them in half and add them in with the Potatoes. Mash Carrots and Potatoes together.
  • If you omit the Potatoes, use a Taller Trivet. First make a Foil Sling by taking 20 inches of foil and folding it in thirds.  Lower Steamer Rack into cooking pot, using the Foil Sling.
  • Don’t forget to serve with Green Peas!
  • Beef can be used in place of turkey.