Pressure Cooker P.F. Chang's Garlic Noodles
Pressure Cooker P.F. Chang's Garlic Noodles copycat recipe takes only a few minutes at a fraction of the cost and feeds the whole family.
Prep Time5 mins
Total Time5 mins
Servings: 4 servings
Whisk together Sauce ingredients and set aside. Peel, Spiralize or Julienne the English Cucumber and set aside.
Select Sauté, Browning or Meat function on your Pressure Cooker and allow to fully heat. Once hot, add the canola oil to the cooking pot.
Add minced garlic and Stir Fry for one minute. Add the Sambal Oelek Ground Fresh Chili Paste and Vinegar and Stir Fry for one more minute. Turn off Pressure Cooker.
Add Sugar, Water, Sesame Oil and whisk to combine. Add in Chinese Egg Noodles and fan out.
Lock on Lid and close Pressure Valve. Cook at High pressure for "0" minutes. Allow a 2 minute Natural Pressure Release and then manually release the rest of the pressure.
Pour in sauce and mix through to heat, separating any noodles that were stuck together. Toss with Cilanto and top with the English Cucumber.