Pressure Cooker P.F. Chang's Garlic Noodles with English Cucumber
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5 from 4 votes

Pressure Cooker P.F. Chang's Garlic Noodles

Pressure Cooker P.F. Chang's Garlic Noodles copycat recipe takes only a few minutes at a fraction of the cost and feeds the whole family.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Dinner, Lunch, Main Dish
Cuisine: Asian inspired
Servings: 4 servings
Author: Jill Selkowitz

Ingredients

Sauce

Extra

Instructions

  • Whisk together Sauce ingredients and set aside.  Peel, Spiralize or Julienne the English Cucumber and set aside.
  • Select Saut√©, Browning or Meat function on your Pressure Cooker and allow to fully heat.  Once hot, add the canola oil to the cooking pot.
  • Add minced garlic and Stir Fry for one minute.  Add the Sambal Oelek Ground Fresh Chili Paste and Vinegar and Stir Fry for one more minute.  Turn off Pressure Cooker.
  • Add Sugar, Water, Sesame Oil and whisk to combine.  Add in Chinese Egg Noodles and fan out.
  • Lock on Lid and close Pressure Valve.  Cook at High pressure for "0" minutes.  Allow a 2 minute Natural Pressure Release and then manually release the rest of the pressure.
  • Pour in sauce and mix through to heat, separating any noodles that were stuck together.  Toss with Cilanto and top with the English Cucumber.