Pressure Cooker Classic Red Bliss Potato Salad
Pressure Cooker Classic Red Bliss Potato Salad makes a colorful presentation with the red skin from the potatoes and the green dill weed.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Servings: 6 servings
- 2 pounds Red Bliss Potatoes scrubbed and diced
- 4-5 Eggs
- 1 1/2 cups Water
Place potatoes and eggs into steamer basket or trivet and place into Pressure Cooker cooking pot with water.
Lock on lid and close Pressure Valve. Cook on High Pressure for 4 minutes. When beep sounds, manually release the pressure and then open the lid.
Mix together Mayonnaise, Mustard, Celery Seeds, Scallions and Salt and and set aside.
Place eggs in ice cold water and place potatoes in large bowl and allow to slightly cool.
Carefully mix sauce into potatoes. When eggs have cooled, chop and mix them into the potato salad. Taste and add more salt or pepper, if needed.
Place in refrigerator and chill at least 2 hours before serving. Sprinkle with Dill Weed, if desired.