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5
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Pressure Cooker Spicy Orange Beef
Pressure Cooker Chinese Take-Out Spicy Orange Beef & Rice is a one pot Asian dish. The rice cooks at the same time as the beef in the same pot.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner
Cuisine:
Asian
Servings:
6
servings
Calories:
Author:
Jill Selkowitz
Ingredients
2-3
pounds
Flank Steak
(Sirloin or Top Round)
2
teaspoons
Peanut Oil
(Olive or Vegetable)
1
cup
Fresh Orange Juice
2
Tablespoons
Potato Starch
6
inch
Scallions
(sliced)
2
teaspoons
Pure Sesame Oil
1
teaspoon
Orange Zest
1/2
large
Orange
Marinade
1
teaspoon
Pure Sesame Oil
6
cloves
Fresh Garlic
minced
1/2
cup
Sweet/Black Soy Sauce
1/4
cup
Soy Sauce, Low Sodium
1/4
teaspoon
Chinese Five Spice
3-4
Dried Red Chili Peppers
(or to taste)
Rice
See
my
Pressure Cooker Perfectly Cooked Pot Pot Rice recipe
Stainless Steel Long Legged Trivet
Instructions
Mix together sauce ingredients, add beef and marinate for at least 10 minutes
Select Sauté or Browning on your Pressure Cooker and allow to heat.
Add peanut oil to the Pressure Cooker Cooking pot. Add beef and the marinade and lightly brown, about two minutes.
Turn off Pressure Cooker and add Orange Juice .
If making this a One Pot Meal, add the
Prepared PIP Rice
now.
Lock on lid and close Pressure Valve.
Cook at High Pressure for 5 minutes.
When Beep sounds, do a Quick Release. When all pressure is gone, open lid.
Remove rice and trivet. Quickly place cover on rice to finish steaming.
Dip a cup into liquid to remove about 1/4 cup, add Potato Starch and whisk until smooth. Pour the Potato Starch mixture into the sauce and combine.
Select Sauté or Browning and simmer until sauce thickens.
Stir in Scallions and mix for one minute. Turn off Pressure Cooker.
Drizzle in the Sesame Oil. Squeeze 1/2 Orange over meat and sprinkle Orange Zest.
Notes
Serve over rice.
Add a vegetable, broccoli, water chestnuts, thin sliced carrots, etc., to the pot while you are thickening the sauce, if you like.