Pressure Cooker Thai Moo Wan Sweet Pork
A sweet and lightly spicy Asian pork dish.
Prep Time5 mins
Cook Time15 mins
Pressure Release10 mins
Total Time30 mins
Servings: 6 servings
Select the Sauté or browning button on your Pressure Cooker and allow to fully heat.
Add Oil and Shallots to cooking pot and Sauté for two minutes. Add Garlic and Sauté another 30 seconds.
Add Soy Sauce, Fish Sauce, Sambal Oelek, White Pepper and half the Sugars to cooking pot and let simmer for 3 minutes. Turn off Pressure Cooker
Add Pork and combine with the Sauce.
Place Trivet into cooking pot and place pan on top. Add all Coconut Rice ingredients. Cover with a vented lid.
Lock on lid and close Pressure Valve. Cook at High Pressure for 6 minutes. When Beep sounds, wait 10 minutes and then release the rest of the pressure.
Remove lid, remove pan of Rice and set aside. Mix in the rest of the Sugar. Select Sauté or Browning and let simmer until Sauce has thickened and the Sauce can be parted with a spatula.
Garnish with crispy caramelized Onions and Scallions. Serve with a green salad with an acidic dressing, like Balsamic Vinegar.