Delicious and complex flavors from this Pressure Cooker Japanese Beef Curry Stew in less than one hour! No more standing over a hot stove for hours.
If you are in a hurry, skip the browning step. It is not necessary, just ups the depth of flavor a bit.
The "Hot" curry mix gives a deeper, fuller flavor, but not a spicy, heat.
You can use whatever vegetables you like. If you use pumpkin and/or sweet potato in place of white potatoes, then omit the honey.
Ginger is good for another taste.
A piece of chocolate adds a richer taste.
Mix it up anyway you like and try it various ways.
Curry is good served over Japanese short rice. Jasmine rice, spaghetti, pasta, udon noodles and even toast.