Copy Cat version of the famous dish served at the Killer Shrimp Restaurant in Marina del Rey. Spicy and rich broth with shrimp swimming happily.
Prep Time10 mins
Cook Time20 mins
Pressure Release Time15 mins
Total Time30 mins
Serve with a fresh and hot Country Sourdough Batard or French Bread.
If this is the first time making this recipe, reserve a cup of the liquid and use it on your next batch and then freeze a cup from the next batch and so on and so on. This will intensify the flavor and make each batch better.