Instant Pot Spaghetti Sauce for Pasta
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5 from 18 votes

Instant Pot Spaghetti Sauce for Pasta

Instant Pot Spaghetti Sauce (Bolognese) cooks up in under 30 minutes in the pressure cooker. Homemade sauced tastes like you have been simmering all day.
Prep Time10 mins
Cook Time10 mins
Pressure Release10 mins
Total Time20 mins
Course: Sauce
Cuisine: Italian
Servings: 10 servings
Calories: 409kcal
Author: Jill Selkowitz

Ingredients

Instructions

With Meat

  • Turn your Pressure Cooker to Sauté or Browning mode and allow it to heat.
  • Add a Tablespoon of olive oil to the Pressure Cooker cooking pot and then dump in the sausage/ground beef.
  • Brown the sausage, breaking it up as you stir.
  • Add the rest of the ingredients and mix together.
  • Lock on Lid and Close Pressure Valve.
  • Cook on high pressure for 10 minutes.  When Beep sounds, allow a 15 minute natural release, then carefully do a quick release.

Without Meat

  • All add ingredients, except for meat and mix together.
  • Lock on Lid and Close Pressure Valve.
  • Cook on high pressure for 10 minutes.  When Beep sounds, allow a 15 minute natural release, then carefully do a quick release.

Notes

What to Eat with Instant Pot Spaghetti Sauce for Pasta
Nutrition value below includes the sausage and sugar. Subtract 18 carbs if not using.

Nutrition

Calories: 409kcal | Carbohydrates: 18g | Protein: 16g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 1405mg | Potassium: 964mg | Fiber: 4g | Sugar: 9g | Vitamin A: 16.6% | Vitamin C: 28.5% | Calcium: 8% | Iron: 23.8%