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5 from 3 votes

Pressure Cooker Three Ingredient Holiday Fruitcake

Pressure Cooker Three Ingredient Holiday Fruitcake is a simple recipe that will save you timem with your Holiday, Christmas and New Year's baking.
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Christmas, Holiday, New Year's
Servings: 10 servings
Author: Jill Selkowitz



  • Rinse Dried Fruit in water to remove any sugar coating (if necessary). Soak fruit in juice overnight.
  • Mix Flour, Fruit and Juice together and pour into greased Push Pan.
  • Add 1.5 cups of water to your Pressure Cooker cooking pot and place a trivet. Lower cake into the Pressure Cooker.
  • Lock on lid and close Pressure Valve.  Cook at High Pressure for 1 hour.
  • When Beep is heard, allow a 10 minute Natural Pressure Release.


If you want to use nuts, add them when you combine the fruit and flour together.
For a lighter version of this recipe, add two egg whites.