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Pressure Cooker Three Ingredient Holiday Fruitcake
Pressure Cooker Three Ingredient Holiday Fruitcake is a simple recipe that will save you timem with your Holiday, Christmas and New Year's baking.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
Christmas, Holiday, New Year's
Servings:
10
servings
Calories:
Author:
Jill Selkowitz
Ingredients
12
oz/425g
Dried Fruit and /or Mixed Fruit
2
cups/240g
Self Rising Flour + 1/2 teaspoon Baking Powder
2
cups/500ml
Fruit Juice or Ice Coffee
1
Stainless Steel Short Legged Trivet
Instructions
Rinse Dried Fruit in water to remove any sugar coating (if necessary). Soak fruit in juice overnight.
Mix Flour, Fruit and Juice together and pour into greased Push Pan.
Add 1.5 cups of water to your Pressure Cooker cooking pot and place a
trivet
. Lower cake into the Pressure Cooker.
Lock on lid and close Pressure Valve. Cook at High Pressure for 1 hour.
When Beep is heard, allow a 10 minute Natural Pressure Release.
Notes
If you want to use nuts, add them when you combine the fruit and flour together.
For a lighter version of this recipe, add two egg whites.