Homemade Ginger Garlic Paste Ready to Use
Print Recipe
4 from 1 vote

Homemade Ginger Garlic Paste

Homemade Ginger Garlic Paste, a staple ingredient in Indian kitchens, is so simple, easy and economical to make yourself.
Prep Time10 mins
Course: Condiment
Cuisine: Asian, Chinese, Indian, Japanese, Vietnamese
Servings: 8 oz
Author: Jill Selkowitz

Ingredients

Instructions

  • Place all ingredients into Vitamix, Blender or Food Processor and process until slightly smooth.
  • Store in refrigerator in a covered glass vessel or freeze for later use.

Notes

The Homemade Ginger Garlic Paste freezes well.
I store them in my freezer in individual servings in this Covered Ice Cube Tray.
When you need some paste, just pop out a cube or two.  It is so convenient.