Homemade Ginger Garlic Paste
Homemade Ginger Garlic Paste, a staple ingredient in Indian kitchens, is so simple, easy and economical to make yourself.
Servings: 8 oz
Place all ingredients into Vitamix, Blender or Food Processor and process until slightly smooth.
Store in refrigerator in a covered glass vessel or freeze for later use.
The Homemade Ginger Garlic Paste freezes well.
I store them in my freezer in individual servings in this Covered Ice Cube Tray.
When you need some paste, just pop out a cube or two. It is so convenient.