Instant Pot Passover Matzo Vegetarian Lasagna
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5 from 1 vote

Pressure Cooker Passover Vegetable Matzo Lasagna

When you want Lasagna during Passover, Pressure Cooker Passover Vegetable Matzo Lasagna is a perfect vegetarian dairy meal.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dinner, Lunch, Main
Cuisine: American, Jewish, Kosher, Passover
Servings: 4 servings
Author: Jill Selkowitz


Mushroom Mince

Cheese Filling


  • Saute Mushrooms for 5 minutes in a skillet with butter, Worcestershire and Shoaxing/Sherry Wine.  Remove to food processor.  Process for 10 seconds.  Add chopped zucchini and process for 5 seconds.
  • Mix together Cheese filling ingredients.
  • Place one piece of Matzo into Lasagna Pan.  Add 1/3 Cheese Filling, 4 oz shredded Mozzarella Cheese and 1/3 Mushroom Mince.  Top with 1/2 cup Pasta Sauce.  Repeat two more times.  Sprinkle 1/4 cup Parmesan Cheese over Sauce and the rest of the Mozzarella Cheese.
  • Add 1.5 cups of water to Pressure Cooker cooking pot.  Place Trivet in cooking pot.  Place pan of Lasagna on Trivet.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 12 minutes.  Allow a 5 minute (or more) Natural Pressure Release.
  • Slice and Serve.  Top with more Pasta Sauce and Parmesan Cheese, if desired.