Pressure Cooker Greek Beef Gyros with Tzatziki
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5 from 4 votes

Pressure Cooker Greek Lamb Beef Gyros

Sold on the streets of Greece, this Pressure Cooker Greek Lamb Beef Gyros recipe will make you feel like you are on a Greek island.
Prep Time15 mins
Cook Time15 mins
Total Time45 mins
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Servings: 4 servings
Author: Jill Selkowitz


To Serve


  • Place Onion in bowl of Food Processor and chop well.  Remove Onions and place in a paper towel.  Squeeze out all the liquid.  Place Onions back into Food Processor.  Add Garlic, Marjoram, Rosemary, Oregano, Salt and Pepper.  Process, until Garlic is minced.
  • Add Ground Lamb and/or Beef and Process until well combined.
  • Press Meat mixture into Loaf Pan, until very tight and compact.  Tightly cover with tin foil.  Poke a few vent holes into tin foil.
  • Add 1.5 cups of water to Pressure Cooker cooking pot and add Trivet.  Place Loaf Pan on Trivet.
  • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 15 minutes.  When Beep sounds, allow a full Natural Pressure Release.
  • Remove Loaf Pan from Pressure Cooker and let rest for 15 minutes.  Remove Gyro Meat from Loaf Pan and slice thin.  Crisp under Broiler or in Air Fryer, if desired.