Lock on lid and close Pressure Valve. Cook at High Pressure for 7 minutes.
When Beep is heard, wait 10 minutes and then release the rest of the pressure.
If you would like a thicker sauce, remove a little liquid from the cooking pot and add a teaspoon of potato starch and whisk until combined. Pour that back into the cooking pot, add bourbon (if using) and scallions.
Select the Sauté or Browning button and simmer until desired thickness is achieved.
Drizzle Toasted Sesame Oil (if using) into pot, mix and serve.
Bourbon Chicken doesn't really have Bourbon in it, but I like to add it, just to be devilish.If using white meat chicken, reduce cook time by two minutes.