Rinse and sort beans, removing any debris.
Lock on lid and close Pressure Valve. Cook at High Pressure for 60 minutes.
Add the salt. Taste a couple of beans for tenderness and sweetness and add more Molasses, if a sweeter taste is desired. If Beans are still hard, cook for another 15 minutes.
If your beans are not super fresh, you may have to cook them longer.
If you prefer to soak your beans, cover with water and soak for three hours. Drain beans and rinse. Follow the rest of the instructions and subtract 5 minutes from cook time.