Pressure Cooker Watermelon Rind Barbecue Sauce
Pressure Cooker Watermelon Rind Barbecue Sauce is a nice change from the same old BBQ Sauce. Sweet, sticky and with a tiny kick, make this today!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 1 cup
Remove green skin and the hard white part of Watermelon. Place the white/lighter red part of the rind into a food processor. Process for a few seconds to make Watermelon Pulp.
Strain most of the liquid from Watermelon Pulp and add 1 cup of Watermelon Pulp to Pressure Cooker cooking pot. Add the rest of the ingredients.
Lock on Lid and Close Pressure Valve. Cook at High Pressure for 20 minutes. Allow all Pressure to release Naturally. Remove lid and simmer for 5 minutes, or until thickened.