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Instant Pot Sloppy Joes
Instant Pot Sloppy Joes will make fall in love with Sloppy Joes all over again and you'll forget about those canned sauces from your childhood.
Prep Time
25
minutes
mins
Cook Time
3
minutes
mins
Total Time
28
minutes
mins
Course:
Dinner, Lunch, Main Course
Cuisine:
American
Servings:
8
servings
Calories:
179
kcal
Author:
Jill Selkowitz
Cost:
$11
Equipment
Instant Pot Electric Pressure Cooker
J.A. Henckels Classic 8 inch Chef's Knife
High Heat Resistant Spatula
Stainless Steel Measuring Spoons
Dry Measuring Cups
Splatter Shield
Ingredients
2
Tablespoons
Extra Virgin Olive Oil
1.5
pounds
Lean Ground Beef
1.25
cups/200g
Sweet Onion
diced small
1.25
cups/200g
Green Bell Pepper
diced small
2
cloves
Fresh Garlic
finely minced
1/4
cup
Red Wine Vinegar
2.5
Tablespoons
Worcestershire Sauce
3.5
Tablespoons
Dark Brown Sugar
1.5
cups/12 oz
Tomato Puree
2
Tablespoons
Tomato Paste
2
teaspoons
Sea Salt
1/2
teaspoon
Freshly Ground Black Pepper
1
teaspoon
Chili Powder
1/2
teaspoon
Dry/Ground Mustard Seed
1/8-1/4
teaspoon
Crushed Red Pepper Flakes
8
Good Quality Hamburger Buns
Instructions
Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat.
Add oil and coat the bottom of the pot. Add onions, peppers, garlic and ground beef.
Sauté until ground beef is
slightly
brown.
Use a splatter guard and carefully pour out most of the grease/liquid. (Leave about 1/4 cup liquid.)
Pour in red wine vinegar and deglaze the cooking pot, if needed.
Mix in Worcestershire Sauce, Brown Sugar and Tomato Puree.
Add Salt, Pepper, Chili, Mustard, Red Pepper Flakes and Tomato Paste and mix together.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 3 minutes.
When Beep sounds, wait 10 minutes and then release the rest of the pressure.
Open Lid and Select Sauté/Browning.
Simmer, until much of the liquid has evaporated and consistency is thick.
Serve on Toasted and Buttered Kaiser Rolls or Sturdy Hamburger Buns.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
7
g
|
Protein:
19
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
53
mg
|
Sodium:
728
mg
|
Potassium:
389
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
144
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
3
mg