Print Recipe

Turkey Meatballs with Blue Cheese & Horseradish

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer
Servings: 40
Author: Jill Selkowitz



Pink Horseradish Sauce

  • 2 cups Sour Cream
  • ½ cup Unsweetened Applesauce
  • ¼ cup Breadcrumbs
  • ¼ cup Chives minced
  • 2 to 3 Tablespoons Fresh Flat Leaf Parsley finely chopped
  • ¼ cup Horseradish with Beets


  • Preheat oven to 400°F and line a baking sheet with parchment.
  • Place beef in a bowl and season with salt and pepper.
  • Add onion/shallots, garlic, Worcestershire, breadcrumbs/panko, egg, blue cheese, horseradish, parsley and olive oil.
  • Mix to combine and let chill for a few hours to develop flavors.
  • Sauce - combine all ingredients in bowl and let stand for breadcrumbs to soften. Adjust salt and pepper to taste. (If using fresh apples, peel, seed and place in VitaMix . Blend on a low speed until it's applesauce. Add in the rest of the ingredients, blend on low for a few seconds and then turn to high just for a second.) Place in refrigerator to chill.
  • Roll large, walnut-sized balls using oiled hands or a small scoop and place on a parchment-lined baking sheet.
  • Roast to golden and crisp, about 30 minutes.