Print Recipe
5
from
5
votes
Instant Pot Fresh Whole Beets
Prep Time
15
mins
Cook Time
7
mins
Total Time
22
mins
Course:
Appetizer, Picnic, Salad, Side Dish
Cuisine:
American, European
Servings:
6
Beets
Author:
Jill Selkowitz
Ingredients
2
bunches
Fresh Beets
12
ounces (355 ml)
Water
1
Steamer Basket
Instructions
Remove Stem with Leaves at about 1/4 inch from base of Beet. Wash and Scrub Beets. Do not peel.
Place Beets into Steamer Basket
Add Water to Instant Pot cooking pot and place Basket into cooking pot.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 7 minutes. When Beep sounds, wait 10 minutes and then release pressure.
Remove Basket from Pressure Cooker and run under cool water. Using your fingers, rub the skin off the Beets.
Cut into quarters and store Beets in an air tight container, covered with Fresh Water.
Notes
Cook Time for Beets
Small Beets - 5 minutes
Medium Beets (as pictured) - 7 minutes
Large Beets - 10 minutes
The Beets will darken in the refrigerator after being covered with Water.