Remove Stem with Leaves at about 1/4 inch from base of Beet. Wash and Scrub Beets. Do not peel.
Place Beets into Steamer Basket
Add Water to Instant Pot cooking pot and place Basket into cooking pot.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 7 minutes. When Beep sounds, wait 10 minutes and then release pressure.
Remove Basket from Pressure Cooker and run under cool water. Using your fingers, rub the skin off the Beets.
Cut into quarters and store Beets in an air tight container, covered with Fresh Water.