Add water to your Pressure Cooker cooking pot and place a trivet on top.
Place your Pie Pumpkin on trivet.
Lock on lid and close Pressure Valve. Cook on High Pressure for 8 minutes.
When beep sounds, wait 10 minutes and then release the rest of the pressure.
Remove lid and pumpkin.
Cut pumpkin in half and scoop out the seeds and save for toasting.
Scoop out the flesh and place in Food Processor or Blender and process until smooth.
Notes
One 3 pound Pie Pumpkin yields 24 ounces of Pure Pumpkin Puree.If cooking halved or quartered Pie Pumpkins, cook for 5 minutes, with a Natural Pressure Release.