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Pressure Cooker Southern Cheesy Grits
Creamy and cheesy grits that only take 10 minutes!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
Southern Cooking
Servings:
4
Servings
Calories:
Author:
Jill Selkowitz
Ingredients
In Pressure Cooker Cooking Pot
2
Tablespoons
Bacon Grease
Coconut or other oil
1
cup
Stone Ground Grits
(not Instant)
3
cups
Fresh Water
1 1/2
cup
Heavy Cream
Half and Half or Milk
4
ounces
Cheddar Cheese
2-3
Tablespoons
Butter
2
teaspoons
Sea Salt
Butter
to garnish
Pot in Pot
1/4
cup
Stone Ground Grits
(not Instant)
1/2
cup
Water
1/2
cup
Heavy Cream
Half and Half or Milk
2
teaspoons
Butter and/or Bacon Grease
1/2-1
ounce
Cheddar Cheese
or to taste
1/2
teaspoon
Sea Salt
1
cup
Water
for Pressure Cooker cooking pot
Butter
to garnish
Instructions
In Pressure Cooker Cooking Pot
Using the Sauté or Browning function, allow pot to heat and then add Bacon Grease, Butter or Oil.
Add
Grits
and toast for three minutes, stirring constantly.
Turn off Pressure Cooker. Add the rest of the ingredients.
Cook at High Pressure for 10 minutes. Allow a 15 minute natural release and then open pressure valve to release remaining pressure.
Single Serving Pot in Pot
Add all ingredients to an
oven safe cooking bowl
.
Add one cup of water to Pressure Cooker cooking pot.
Place low footed trivet in bottom of cooking pot. Place oven safe bowl with ingredients on top of trivet.
Cook at High Pressure for 10 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release.
Notes
Add five minutes to cook time if using a glass bowl.