Pressure Cooker Cocktail Sausage Weenies
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Pressure Cooker Cocktail Sausage Weenies

Pressure Cooker Cocktail Sausage Weenies are a simple Party Food.  Low Carb, Gluten Free, Keto or non restrictive ingredients can be used.
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 479kcal
Author: Jill Selkowitz

Equipment

Ingredients

Low Carb Version

Tool

    Instructions

    • Cut Hot Dogs into four pieces each and add to Pressure Cooker cooking pot.
    • Whisk together the rest of the ingredients and pour over Hot Dogs.  Combine.
    • Lock on Lid and close Pressure Valve.  Cook at High Pressure for 3 minutes.  When Beep sounds, wait until all pressure has been released and then open Lid.  Keep pot on warm to thicken Sauce.  The longer the Hot Dogs sit in the Sauce, the better.

    Slow Cooker

    • Cook on LOW for 5-6 hours or on HIGH for 2-4 hours.

    Nutrition

    Calories: 479kcal | Carbohydrates: 41g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1655mg | Potassium: 427mg | Fiber: 1g | Sugar: 6g | Vitamin A: 266IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 5mg