Pressure Cooker Cocktail Sausage Weenies
Pressure Cooker Cocktail Sausage Weenies are a simple Party Food. Low Carb, Gluten Free, Keto or non restrictive ingredients can be used.
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Servings: 12 servings
Cut Hot Dogs into four pieces each and add to Pressure Cooker cooking pot.
Whisk together the rest of the ingredients and pour over Hot Dogs. Combine.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 3 minutes. When Beep sounds, wait until all pressure has been released and then open Lid. Keep pot on warm to thicken Sauce. The longer the Hot Dogs sit in the Sauce, the better.
Calories: 479kcal | Carbohydrates: 41g | Protein: 20g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1655mg | Potassium: 427mg | Fiber: 1g | Sugar: 6g | Vitamin A: 266IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 5mg