Pressure Cooker Hot Onion Dip is a super delicious Low Carb, Keto, Gluten Free Appetizer. It is so addictive, I thought about calling this Crack Hot Onion Dip.
Mix all ingredients together and place in Casserole Dish. Cover tightly with foil or Silicone cover.
Add one cup of water to bottom of Pressure Cooker cooking pot. Place a Trivet in the cooking pot. Place Casserole Dish on Trivet.
Lock on Lid and close Pressure Valve. Cook at High Pressure for 15 minutes. When Beep sounds, wait five minutes and then release the rest of the pressure.
Remove Casserole Dish and place under Broiler or in Air Fryer to brown top. Serve with Veggies, Parmesan Chips, Pork Rinds and/or Low Carb Crackers or Bread.
Notes
This dip can be cooked right in the Mixing Bowl and then transferred to another Bowl(s) for browning and/or serving.