Pasta de Bocaditos {Cuban Ham Sandwiches}
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5 from 2 votes

Pasta de Bocaditos {Cuban Deviled Ham Sandwiches}

Pasta de Bocaditos {Cuban Deviled Ham Sandwiches} are little bites of deliciousness.  Filled with ham, cream cheese and roasted red peppers.
Prep Time20 mins
Course: Appetizer, Brunch, Picnic
Cuisine: Christmas, Cuban, Easter, Holiday
Servings: 24 servings
Calories: 151kcal
Author: Jill Selkowitz
Cost: $8

Equipment

Ingredients

Instructions

  • Roast the red peppers according to my roasted peppers recipe or use jarred.
  • Place all ingredients into Food Processor and process until smooth.
  • Slice bread buns and separate the tops from the bottoms.
  • Spread ham paste over bottom halves of all buns.
  • Place top buns back onto top of ham paste.
  • Cut each bun diagonally into two pieces and serve.

Notes

Sweet Pickle Relish can be used in place of Sweet Pickles.
Use the leftover ham from your Easter or Christmas dinner. If there is no leftover ham, use my Instant Pot Ham recipe to make your ham, or you can purchase a package of ham steak from the grocery store and use that for the filling.
Filling can be made in advance and then the sandwiches prepared later.

Nutrition

Calories: 151kcal | Carbohydrates: 16g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 365mg | Potassium: 69mg | Fiber: 1g | Sugar: 5g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg