Print Recipe
5 from 1 vote

Asian Crunchy Noodle Salad

Asian Crunchy Noodle Salad is a cold salad made with crisp snap peas, carrots, peppers and a peanut butter dressing. Pressure Cooker or Stove Top.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Main Course, Side Dish
Cuisine: Asian
Servings: 6 servings
Author: Jill Selkowitz


  • 1 pound Spaghetti
  • 1 pound Sugar Snap Seas ends trimmed
  • 3 large Carrots shredded or spiralized
  • 1 cup Fresh Bean Sprouts
  • 1 Red Bell Pepper seeds removed, sliced thin
  • 2 Scallions sliced
  • 1 cup Shredded Cabbage




  • Cook spaghetti according to package directions.
  • If using a Pressure Cooker, add 4 cups of water and cook for 4 minutes at High Pressure and then do a Quick Release.
  • Rinse cooked spaghetti under cold water and then place in a larger mixing bowl.
  • Place sugar snap peas into hot water and blanche for 1-2 minutes. Remove from hot water and run under cold water. Drain and add to large mixing bowl with spaghetti.
  • Add all vegetables to large mixing bowl.
  • Mix up sauce ingredients and pour into serving bowl.
  • Garnish with chopped nuts and Cilantro