Lemon Dill Aioli Sauce
Print Recipe
5 from 1 vote

Lemon Dill Aioli

You are going to love Lemon Dill Aioli on my Salmon Croquettes, Fish Sticks and even Falafel Balls.  Five minutes and you've got a delicious and fresh sauce.
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: American, Mediterranean
Servings: 5 ounces
Author: Jill Selkowitz

Ingredients

Instructions

  • In a small mixing bowl, whisk together all ingredients.  Place covered in refrigerator for up to a week.

Notes

Can be stored covered, in the refrigerator for up to one week.