"Jewish Style" Air Fryer Salmon Croquettes
Crispy on the outside and moist and creamy on the inside, "Jewish Style" Air Fryer Salmon Croquettes make a perfect Friday Night meal.
Prep Time55 mins
Cook Time10 mins
Total Time1 hr 5 mins
Mix together Aioli and place in airtight container in refrigerator.
Remove skin and bones from Salmon and place into medium bowl.
Peel and grate Carrot. Grate Onion and squeeze out excess water and add to bowl with Salmon.
Add Eggs, Mayonnaise, Carrot, Onions, Matzo Meal, Italian Seasonings, Chives, Lemon Juice, Salt, Pepper and mix together well.
Form into 12 Patties 3 inches in diameter by about 3/4 inch thick. Place in refrigerator for at least 30 minutes.
Place Patties in a single layer into greased Air Fryer Basket and spray well with Oil. Cook at 400 degrees for 6 minutes and then flip over. Spray again with Oil and cook 4 minutes, or until brown on both sides.
Garnish with Chives and Lemon Zest. Serve with Lemon Dill Aioli.