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5 from 1 vote

"Jewish Style" Air Fryer Salmon Croquettes

Crispy on the outside and moist and creamy on the inside, "Jewish Style" Air Fryer Salmon Croquettes make a perfect Friday Night meal.
Prep Time55 mins
Cook Time10 mins
Total Time1 hr 5 mins
Course: Appetizer, Brunch, Main Course
Cuisine: American, Holiday, Jewish, Low Calorie, Passover
Servings: 6
Author: Jill Selkowitz

Ingredients

Tools

Instructions

  • Mix together Aioli and place in airtight container in refrigerator.
  • Remove skin and bones from Salmon and place into medium bowl.
  • Peel and grate Carrot. Grate Onion and squeeze out excess water and add to bowl with Salmon.
  • Add Eggs, Mayonnaise, Carrot, Onions, Matzo Meal, Italian Seasonings, Chives, Lemon Juice, Salt, Pepper and mix together well.
  • Form into 12 Patties 3 inches in diameter by about 3/4 inch thick. Place in refrigerator for at least 30 minutes.
  • Place Patties in a single layer into greased Air Fryer Basket and spray well with Oil. Cook at 400 degrees for 6 minutes and then flip over.  Spray again with Oil and cook 4 minutes, or until brown on both sides.
  • Garnish with Chives and Lemon Zest.  Serve with Lemon Dill Aioli.

Notes

Italian Breadcrumbs can be used in place of Matzo Meal and Italian Seasoning.