Instant Pot Bhapa Doi is a delicious Indian two ingredient cheesecake. Enjoyed warm, it has the texture of flan. Perfect dessert for unexpected company..
Add 2 cups of water and a stainless steel trivet into Pressure Cooker cooking pot. Place Ramekins on top of trivet.
Place a silicone mat or foil over Ramekins, so that water does not get into the Ramekins.
Lock on Lid and close Pressure Valve. Cook at high pressure (most machines default to high pressure) for 20 minutes.
When Beep sounds, wait 15 minutes and then release the rest of the pressure.
Bhapa Doi can be enjoyed warm, or place in the refrigerator for a chilled and dense dessert. Turn out onto a plate, or serve right in the Ramekin.
Notes
How to Make Yogurt Cheese for Instant Pot Bhapa Doi Recipe.
Take Instant Pot Homemade Greek Yogurt (or buy some plain Greek yogurt from the store).Grab a Mesh Strainer and add Greek yogurt.The yogurt will need to sit overnight in the refrigerator and will become yogurt cheese by morning or if you have a press, use it to squeeze out the whey.