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Make Your Own Buttermilk Substitution
Here is a trick that I learned many moons ago on how Make Your Own Buttermilk Substitution with just two ingredients and a Measuring Spoon.
Prep Time
6
minutes
mins
Total Time
6
minutes
mins
Course:
Buttermilk Substitute
Servings:
1
cup
Calories:
Author:
Jill Selkowitz
Ingredients
1
Cup
Milk
minus 1 Tablespoon
1
Tablespoon
Vinegar or Lemon Juice
or 1 teaspoon of True Lemon Crystalized Lemon
Instructions
Add Vinegar or Lemon Juice to measuring cup and then add fresh Milk to the one cup line.
Whisk and set aside for five minutes.
Notes
Make Your Own Buttermilk Substitution, substitutes, cup for cup for Buttermilk.
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg