Pressure Cooker Rockin' Pepper Hot Sauce
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5 from 1 vote

Pressure Cooker Rockin' Hot Sauce

Pressure Cooker Rockin' Hot Sauce is a blend of fresh hot peppers, with some sweetness and smoky and garlicky undertones
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Condiment, Sauce
Cuisine: All
Servings: 4 cups
Author: Jill Selkowitz



  • With gloves on and a sharp knife, cut the stem off the hot peppers and cut pepper in half. Put the peppers and seeds into Pressure Cooker cooking pot
  • Cut and core the sweet red pepper and add to the cooking pot.
  • Add in the rest of the ingredients.
  • Lock on Lid and close Pressure Valve.
  • Cook at High Pressure for 1 minute.
  • When Beep sounds, allow a Full Natural Pressure Release. DO NOT DO A QUICK RELEASE!
  • Carefully open lid and do not breath in steam.
  • Pour contents into your Vitamix and process until well pureed.


Please take caution with this recipe. Use gloves. Use a face mask. Do not breate in fumes.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg