Crispy Air Fryer Avocado Fries with a cool Cilantro Chive Dipping Sauce makes a great appetizer. Creamy and crispy, they cook up to perfection in your Air Fryer.
Mix together Dipping Sauce ingredients and place into refrigerator.
Squeeze Lemon into a medium bowl of water. Cut Avocados in half and remove the seeds. Slice each Avocado into 8 slices, remove the skin and place into bowl of lemon water.
Prepare Air Fryer Basket by spraying it with Ghee, Olive Oil, Grapeseed Oil or Avocado Oil.
In a medium bowl, whisk together Egg Whites and Sambal Oelek, until frothy and set aside, as part of the 3 station breading station.
In a shallow bowl, mix together 1/4 cup Potato Starch, TOG House Seasoning, Salt, Pepper and Cumin.
In another shallow bowl, mix together 1/4 cup Potato Starch and crushed Panko.
Remove each slice of Avocado from lemon water, pat dry and lightly dredge through Potato Starch mixture, shaking off any excess Starch.
Quickly dip each slice into Egg mixture and then dredge through Panko/Starch mixture.
Place Avocado Fries into Air Fryer Basket (you may have to do this in batches). Generously spray Avocado Fries with Oil.
Cook at 400 degrees for 9-11 minutes, turning over after 6 minutes. Fries should be slightly browned and crisp.