Make your own Multi-Cooker Sweet and Sour Pork right at home with very little effort. Tender chunks of Pork simmer away in a Sweet and Sour Sauce, using an Instant Pot GEM, Ninja or other Multi-Cooker.
Select Sear/Sauté on Multi-Cooker and allow to heat while preparing the ingredients.
Cut Pork into chunks and place into medium mixing bowl. Add salt, pepper, Chinese Five Spice and Potato Starch and mix to coat.
Beat Eggs and pour over Pork and coat.
Place Flour in a large mixing Bowl, add Pork and coat well with Flour.
Add Oil to cooking pot and carefully add Pork to cooking pot, first shaking off excess Flour.
Let sit for 30 seconds and then turn to the next side. Brown Pork on all sides, letting it sit at each turn to develop a crust. Once all sides are browned, add the Garlic and Onions to the pot and mix through.
Whisk sauce ingredients together and pour over Pork. Select Cancel.
Select Stew (195 F) and set time to 20 minutes. After 15 minutes, remove cover and mix Pork with Sauce. Add Peppers and Pineapple and continue cooking.