Place all ingredients, except the cheese into the Pressure Cooker cooking pot
Lock on the lid and close the Pressure Valve. Cook at High Pressure for 5 minutes. When Beep sounds, wait 5 minutes and then release the rest of the pressure.
Open the lid and remove the Chicken and chop.
Gentle stir in the cream cheese, cheddar, Swiss and Feta, stirring until dissolved. Return Chicken to pot and stir.
Notes
It you want the dish less spicy, just add 1/4 cup of Frank's Original Cayenne Pepper Sauce.Fresh, thawed chicken works too! If using dark meat, cut the chicken into 2 inch chunks.