Pressure Cooker Orange Glazed Pork Chops
Easy to make, Pressure Cooker Orange Glazed Pork Chops are tender with a warm orange cinnamon glaze. This is an easy "dump it all in the pot" comfort recipe and will make you feel warm and cozy all over.
Prep Time10 mins
Cook Time3 mins
Pressure Release10 mins
Total Time23 mins
Servings: 4 people
- 2 pounds/907g Bone-in Pork Chops 3/4 inch thick trimmed
- 1 medium Shallot chopped
- 1 clove Fresh Garlic finely minced
- 3 Tablespoons Butter for finishing
Whisk together sauce ingredients and add to your pressure cooker cooking pot, along with shallots, garlic and pork chops.
Lock on lid and close pressure valve. Cook at high pressure for 3 minutes. When beep is heard, wait 10 minutes and then release any remaining pressure.
Remove pork chops to a bowl and cover. Stir butter into pressure cooker and simmer to reduce the glaze.
Plate pork chops and drizzle the glaze over pork chops.