Print Recipe

Slow Cooker Autumn's Best Apple Crisp

Start Slow Cooker Autumn's Best Apple Crisp when company arrives for dinner. Smell the aroma of fresh apples and cinnamon and then enjoy a warm dessert..
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: All types, American, Southern
Servings: 8 servings
Author: Jill Selkowitz



  • 6 xtra large Granny Smith Apples peeled and chopped
  • 2 Tablespoons Lemon Juice




  • Peel and chop apples and place into slow cooker.  Add lemon and mix through.
  • In a large bowl, mix together all Filing ingredients and pour over apples.
  • In a medium bowl, mix together all Topping ingredients, except butter and Grapenut Nuggets/Nuts.
  • Cut butter into pieces and crumble into the Topping.
  • Mix in nuts (or Grapenuts, if using) and sprinkle over the filling.
  • Cover and cook on HIGH for 2 hours (or LOW for 4 hours).
  • After cooking time is complete, remove slow cooker cover and place sideways if using an oval cooker or resting over cooker, to vent, if using a round slow cooker.  Let sit for 30-40 minutes, or until topping has hardened a bit.


Half nuts and Grapenut Nuggets work really well too.
Serve with a scoop of ice cream, if desired.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg