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Slow Cooker Autumn's Best Apple Crisp

Start Slow Cooker Autumn's Best Apple Crisp when company arrives for dinner. Smell the aroma of fresh apples and cinnamon and then enjoy a warm dessert..
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: All types, American, Southern
Servings: 8 servings
Author: Jill Selkowitz

Equipment

Ingredients

  • 6 xtra large Granny Smith Apples peeled and chopped
  • 2 Tablespoons Lemon Juice

Filling

Topping

Instructions

  • Peel and chop apples and place into slow cooker.  Add lemon and mix through.
  • In a large bowl, mix together all Filing ingredients and pour over apples.
  • In a medium bowl, mix together all Topping ingredients, except butter and Grapenut Nuggets/Nuts.
  • Cut butter into pieces and crumble into the Topping.
  • Mix in nuts (or Grapenuts, if using) and sprinkle over the filling.
  • Cover and cook on HIGH for 2 hours (or LOW for 4 hours).
  • After cooking time is complete, remove slow cooker cover and place sideways if using an oval cooker or resting over cooker, to vent, if using a round slow cooker.  Let sit for 30-40 minutes, or until topping has hardened a bit.

Notes

Half nuts and Grapenut Nuggets work really well too.
Serve with a scoop of ice cream, if desired.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg