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4.67 from 3 votes

Pressure Cooker Honey Mustard Chicken

Pressure Cooker Honey Mustard Chicken is a delicious meal that is ready in less than 20 minutes. Add Perfectly Cooked Pot in Pot Rice for a one pot meal!
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Main
Cuisine: American, Asian
Servings: 4 servings
Author: Jill Selkowitz

Ingredients

Rice

Instructions

  • Whisk together, mustards, honey and salt until very smooth.
  • Place chicken, onions, half the Honey Mustard Sauce and broth into Pressure Cooker cooking pot.
  • If making this a One Pot Meal, add the trivet and Prepared PIP Rice pan now.
  • Lock on lid and close pressure valve.  Cook at High Pressure for 5 minutes for dark meat or 4 minutes for white meat.  When Beep sounds, wait 10 minutes and then release the rest of the pressure.
  • Remove rice pan and fluff the rice.
  • Plate chicken and pour reserved Sauce over chicken.

Notes

If you have Course Ground Mustard, substitute 1/4 cup for the Brown Mustard and Dry Mustard.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg