Red White Blue Fresh Berry Cheesecake Salad
Print Recipe
5 from 2 votes

Fresh Berry Red, White & Blue Cheesecake Salad

Fresh berries in a cheesecake batter, perfect for 4th of July and other holiday gatherings.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: All types, American
Servings: 10 servings
Author: Jill Selkowitz


  • 16 oz Strawberries washed
  • 20 oz Fresh Blueberries. Raspberries and/or Blackberries washed
  • 8 oz Cream Cheese
  • 8 ounces Sour Cream
  • 1/4 cup White Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 teaspoon Fresh Lemon Juice
  • 1/2 teaspoon Lemon Peel grated
  • 1/2 teaspoon Orange Peel grated


  • Wash berries and set aside.
  • In a medium mixing bowl, add cream cheese, sour cream, sugar, vanilla and lemon juice.
  • Using a hand beater or food processor, whip well.
  • Add in peels and mix to combine.
  • Top with whipping cream and a cherry, if desired.


Fold in berries, right before serving, otherwise, you will have a bowl of mush. This does not transport well after being mixed.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg