Greek Tortellini Salad
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4 from 1 vote

Greek Tortellini Salad

Crisp Greek Salad with Tortellini
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Side Dish
Cuisine: Greek
Servings: 6 servings
Author: Jill Selkowitz


  • 1 Orange Bell Pepper cut into bite size pieces
  • 1 Yellow Bell Pepper cut into bite size pieces
  • ½ Red Onion very thinly sliced
  • 1 English Cucumber cut into bite size pieces
  • 12-16 oz Grape or Cherry tomatoes halved, if large
  • ½ cup Kalamata Olives cut in half
  • 6 oz Feta Cheese crumbled
  • 12 oz Tortellini fresh, frozen or dried
  • Dried Oregano to taste
  • Vidalia Onion Salad Dressing chilled


  • Cook Tortellini according to package directions, drain, dry and chill.
  • Prepare Vidalia Onion Salad Dressing.
  • Chop all vegetables into bite size pieces.
  • Toss vegetables and tortellini together.
  • Sprinkle with sliced fresh oregano leaves.
  • Add dressing and serve.


Kalamata Olives are very strong. Black Olives are mild and are a good substitute.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg