The Holiday Creamy Corny Cornbread makes a beautiful presentation
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Holiday Creamy Corny Cornbread

This Holiday Creamy Corny Cornbread is a sweet and creamy side dish that is prepared in the Pressure or Slow Cooker for your Thanksgiving meal.
Prep Time5 mins
Cook Time25 mins
Pressure Release10 mins
Total Time30 mins
Course: Side Dish, Thanksgiving
Cuisine: American
Servings: 12 servings
Calories: 251kcal
Author: Jill Selkowitz

Equipment

Ingredients

Instructions

  • In a small bowl, combine wet ingredients.
  • Add dry ingredients and combine.

Pressure Cooker

  • Add one cup of water to Pressure Cooker cooking pot and place trivet inside cooking pot.
  • Pour batter into greased Bundt or Casserole Dish and place on trivet
  • Lock on Lid and close Pressure Valve. Cook at High Pressure for 25 minutes. When Beep sounds, do a Quick Release.

Slow Cooker

  • Grease slow cooker and pour in batter.
  • Cover and cook on HIGH for 3 hours, or until toothpick inserted comes out clean.
  • Remove lid and turn off slow cooker, so that condensation does not accumulate.

Notes

If you use your own homemade cornbread muffin recipe, use 8.5 oz.
Light sour cream works well.

Nutrition

Serving: 0g | Calories: 251kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 458mg | Potassium: 159mg | Fiber: 1g | Sugar: 5g | Vitamin A: 440IU | Vitamin C: 5.8mg | Calcium: 41mg | Iron: 1mg