Pressure Cooker Margarita Cocktail Boiled Peanuts
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Pressure Cooker Margarita Cocktail Boiled Peanuts

Pressure Cooker Margarita Cocktail Boiled Peanuts are Salty & Sweet with a juicy Lime Flavor. You don't have to raise your pinkie for this Margarita Cocktail.
Prep Time5 mins
Cook Time1 hr 10 mins
Pressure Release30 mins
Total Time1 hr 15 mins
Course: Appetizer, Snack
Cuisine: Southern
Servings: 8 servings
Calories: 494kcal
Author: Jill Selkowitz

Ingredients

Instructions

  • Rinse peanuts under cool water and remove any twigs, roots, whatever doesn't belong.

Pressure Cooker

  • Add peanuts, salt, sugar and True Lime to your Pressure Cooker cooking pot and cover with water. Place a plate or trivet on top to hold down the peanuts.
  • Lock on lid and close Pressure Valve.  Cook on High Pressure for 60-80 minutes.  When Beep is heard, wait until all pressure is released naturally and then let sit 30 minutes.

Slow Cooker

  • Add peanuts, salt, sugar and True Lime to your slow cooker cooking pot and cover with water. Cook on HIGH for 10 hours.

Stove Top

  • In large stock pot, add peanuts, salt and water and bring to boil. Cover and set heat to low. Simmer for 3.5 hours, or until desired tenderness.

Notes

Depending on your preference, the Pressure Cook time will vary. The average is 60-80 minutes. Start with 60 and then go from there. I like 65 minutes and my husband prefers 75 minutes for a softer Boiled Peanut.

Nutrition

Serving: 0g | Calories: 494kcal | Carbohydrates: 21g | Protein: 14g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 7073mg | Potassium: 399mg | Fiber: 4g | Sugar: 14g | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg